The world’s culinary industry uses basic cooking skills and techniques to create an endless variety of dishes. Get this course at an 84% discount.
About Essential Cooking Skills
The basic skills cover-up in the course is chopping and blanching vegetables, butchering a whole chicken.
You can understand the HOW of cooking before thinking of the WHAT to cook. You can start your journey as a professional cook in the kitchen with a solid foundation of cooking techniques and methods.
The existing success of a dish comes from high-quality ingredients, flavour combinations, or creative plating. Upon completion, you will learn the ABC of cooking to international standards.